A nose of fragrant citrus blossom, with an exotic tropical melange of feijoa, lychee and guava fruit, amid hints of elderflower and dry grass. Soft, smooth, fleshy palate laden with pineapple and passionfruit, veiled over varietal blackcurrant and gooseberry, which is suitably supported by a well balanced natural acidity that displays a spectrum of sherbetty tang through to flinty, more minerally notes. The mid palate has solid texture of crunchy green apple and fresh picked herbs with neat traces of creamy meringue like mouth feel and a waxy lemon element. The finish is long and bone dry leaving a hint of cleansing lime freshness on the palate. Try it with a traditional Salad Nicoise, seared tuna, creamy parmesan and herb risotto or maybe a goats cheese salad. Serve this wine chilled, but not too cold.
Single Price $15.99
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Liquor Style:Dry White
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