Aromas of stewed plum and raspberry, with drifts of demi glaze, damp ironstone and spice. A smooth, beguiling palate of fleshy blackberry, blood plum and red berry fruit up front swathed in sweet charry oak. These primary characters provide a seamless progression through the palate unveiling subtle touches of spice, cherry chocolate, earthiness, tamarillo jam and tobacco leaf that are complimented by a savoury touch of meaty complexity. The finish is generous with persistent soft, ripe, supple tannins and a soothingly warm embrace of white pepper. Well suited to any kind of rare roasted meat, steak and kidney pie, pan fried veal or braised veal shanks.
Single Price $16.50
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Liquor Style:Dry Red
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